“I want to make wine until the day I die”

Keiya is a 4th generation of wine makers in Japan. He grew up on his family vineyard at the foot of Mont Fuji. His passion for winemaking led him to Burgundy in France where he is training in Oenology. He shared with us his story and passion.

1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.